Ancho Powder
This powder has a sweet, rich taste with very little heat. This pepper is the most commonly used in authentic Mexican cooking, and is poured over tamales and used for enchiladas. Sprinkle it on pasta, baked potatoes, vegetables, soups, pizza, popcorn, and more. Also try it to season chicken and stews.
Chipotle Morita Powder
A unique, medium to hot smoky flavor which is popular in many Southwestern dishes. Use Chipotle powder just as you would salt or pepper. Sprinkle it on pasta, baked potatoes, vegetables, soups, pizza, popcorn, and more. Also try it to season chicken and stews.
Ancho Pepper Flavor Paste
Ancho Pepper Flavor Paste delivers a spicy, Tex-Mex flavor. Great in sauces, salsa and marinades.
Chipotle Chili Flavor Paste
This concentrated paste provides the flavor of smoked chipotle peppers. Adds a Southwestern flare to your favorite dish. Enhances flavor to soups, sauces, salads, marinades, gravies, and spreads.
Green Chile Paste
An olive-green paste with visible red and green bell pepper flakes, imparting characteristic green serrano chile pepper flavor profile with mild to moderate heat level. Use this versatile, ready-to-eat product in cold or hot applications, as a condiment, marinade, rub, spread, or for adding to other recipes for a heat and flavor boost. Add into sauces for an unexpected depth of flavor and to enhance any entrée or side dish. *Small amount of glutamate occurs naturally in torula yeast.
Habanero Powder Blend
A blend of Habanero Powder, De Arbol Powder, and White Pepper that is hot and pungent. Mainly used in sauces, but has grown in popularity and is now found in all kinds of cooking.
Red Chile Paste
A deep red smooth paste with visible crushed red chili flakes, imparting characteristic red chili pepper flavor profile with a moderate heat level. This versatile ready-to-eat product can be mixed with butter and select seasonings and rubbed onto choice cuts of beef, lamb, pork, or poultry. Add into sauces to add unexpected depth of flavor and enhance any entrée or side dish. *Small amount of glutamate occurs naturally in torula yeast.
French Onion Soup Mix
A granular mix with large pieces of chopped dehydrated onion. Has a rich onion and beef flavor and can be mixed into ground beef for meatloaf. Can also be added to soups, sauces, rice, and stews. Perfect when mixed with sour cream for French Onion dip. * Small amount of glutamate occurs naturally in hydrolyzed corn gluten.