Premium Beef Base
Our signature beef first ingredient base with no added MSG imparts a meaty and robust beef flavor with a hint of spices and herbs reminiscent of prime rib. This product is ideal as a starter for soups and to add an authentic beef flavor to stocks, sauces, marinades, rice, and other menu offerings. * Small amount of glutamate occurs naturally in hydrolyzed corn gluten, yeast extract, and torula yeast.
Roasted Beef Base
This USDA Inspected first ingredient beef base unites authentic roasted flavor with subtle herb and vegetable notes that deliver convenience and quality every time. Serve that slow cooked flavor in a fraction of the time. * Small amount of glutamate occurs naturally in hydrolyzed corn gluten and yeast extract.
Beef Base-M
This top-of-the-line meat-first ingredient, Beef Base has a rich beef flavor. This product is an excellent choice as a starter for soups or to enhance stocks, sauces, marinades, rice, and other signature menu offerings.
Beef Au Jus Base
Lightly seasoned base with a hint of onion and celery. The rich and savory beef flavor of this Au Jus Base is a perfect accompaniment to prime rib, roast beef, and steak, or as a meat marinade. This product can also be used to enhance the flavor of sauces, gravies, and other dishes.
Premium Beef Base Low Sodium
This low sodium base delivers an authentic beef flavor and aroma to soups or to enhance stocks, sauces, marinades, and other menu offerings. This is an ideal healthcare choice for low sodium dietary needs. * Small amount of glutamate occurs naturally in yeast extract.
Premium Chicken Base Low Sodium
This low sodium base delivers an authentic chicken flavor and aroma to soups or to season pasta, rice, and vegetables. This is an ideal healthcare choice for low sodium dietary needs. * Small amount of glutamate occurs naturally in yeast extract.
Premium Chicken Base
Our signature chicken first ingredient base imparts a rich, roasted chicken flavor with a hint of spices and herbs. This product is ideal as a starter for soups and to add an authentic chicken flavor to pasta, rice, and vegetables. Produced under USDA inspection. * Small amount of glutamate occurs naturally in yeast extract.
Roasted Chicken Base
This first ingredient chicken base unites authentic roasted flavor with subtle herb and vegetable notes that deliver convenience and quality every time. Serve that slow cooked flavor in a fraction of the time. * Small amount of glutamate occurs naturally in yeast extract and hydrolyzed corn & soy protein.
Chicken Base-M
This top of the line chicken first ingredient Chicken Base has a sweet chicken flavor with hints of vegetable. This product is an excellent choice as a starter for soups or to season pasta, rice and vegetables with a sweet chicken flavor.
Clam Base-L
This paste has ground clam meat and a light, rich, sweet clam flavor. An excellent alternative for canned clam juice. Excellent flavoring for soups, sauces, compound butters, dips, and casseroles. Clam meat is listed as the first ingredient. * Small amount of glutamate occurs naturally in yeast extract.
Crab Base-L
This paste has minced crab meat as the first ingredient, and a very rich and robust crab flavor. Good for crab soup or dips. Combine with cream cheese, sour cream, Florida Bay Seasoning, and crabmeat for a tasty dip. * Small amount of glutamate occurs naturally in yeast extract.
Roasted Garlic Flavor Paste
This flavor paste provides the robust flavor of roasted garlic. Useful in almost any dish. * Small amount of glutamate occurs naturally in yeast extract.
Lobster Base-L
This paste has flecks of lobster as the first ingredient, and has a rich, sweet lobster flavor. Use in bisque or in lobster sauces. Excellent mixed with un-salted butter and melted over grilled fish and steaks topped with crab or lobster. * Small amount of glutamate occurs naturally in yeast extract.
Premium Mushroom Base
A viscous, medium to light brown paste with visible mushroom pieces used as a base for various soups, sauces, and gravies. *Small amount of glutamate occurs naturally in yeast extract.
Cajun-Style Seafood Base
This first ingredient seafood base containing lobster, shrimp and crab is a great way to add a spicy Cajun flavor to any seafood dish. * Small amount of glutamate occurs naturally in hydrolyzed yeast protein.
Seafood Base-L
All-purpose seafood base with a rich seafood flavor made from lobster, clam, crab, and shrimp. * Small amount of glutamate occurs naturally in hydrolyzed corn gluten and torula yeast.
Premium Veal Base
This smooth meat first ingredient Veal paste has a delicate, semi-sweet veal flavor with just the right balance of spices and vegetables. * Small amount of glutamate occurs naturally in yeast extract and hydrolyzed corn gluten.
Premium Vegetable Base
This smooth paste has a rich, sweet and savory mixed vegetable flavor. Excellent to enhance soups, sauces and broths. Vegetarian, no dairy whey included in the base. *Small amount of glutamate occurs naturally in yeast extract.
Roasted Vegetable Base
Roasted Vegetable Base unites authentic roasted flavor with subtle herb and vegetable notes that deliver convenience and quality every time. Serve that slow cooked flavor in a fraction of the time. * Small amount of glutamate occurs naturally in hydrolyzed soy protein.
Premium Vegetable Base Low Sodium
A smooth orange concentrated soup paste base with sweet and savory carrot and onion notes imparting characteristic mirepoix vegetable flavor profile at a low sodium level. Use in place of regular broth and stocks in your signature soups to add robust flavor. Mix with butter and select seasonings and rub onto choice cuts of beef, lamb, or poultry. Add into sauces to add unexpected depth of flavor and enhance any entrée or side dish. *Small amount of glutamate occurs naturally in torula yeast.
Umami Base
A concentrated brick red, all-purpose smooth paste imparting balanced flavor boosting savory notes that add intrigue to any dish. With multidimensional flavor and versatile use, Umami Base is ready-to-eat and brings out the savoriness of protein from meat, fish, dairy, and vegetables. Easily add a blast of savory flavor and texture sensation to your raw or cooked dishes, and hot or cold beverages. *Small amount of glutamate occurs naturally in torula yeast.